We are a small team of cooks who are as passionate about food as you are. We bring the spirit of surprise and delight from our pop-up dinners to each of our private events -- the food is whimsical but approachable, inspired yet deeply personal. Each of our menus highlights the best ingredients sourced from our network of around 25 local farms, so approximately 90% of our food costs go back into the local food system.
Throughout the event-planning process, you’ll work directly with our executive chef, from crafting a totally personalized menu based on the produce that will be in season to overseeing the event itself. We never commit to more than one event per day, so you will always have our undivided attention.
What’s most important to us is creating truly unique experiences marked by uncommonly delicious food that tells your story.