A Potted Herb Garden

Sat, April 22, 2017, 9:30 AM to 12:30 PM

Whether for your patio, porch or doorstep, having a pot of culinary herbs at hand will bring flavor to your cooking throughout the season. Instructor Lauri Lawson, a horticulturist and garden designer, will review a number of culinary herbs and then you will select six to plant in a 10” plastic nursery container. (It can be slipped into a decorative container at home.) The class will end with completed container gardens and a few recipes to take home.

Location: greenhouse classroom.

Participation limit: 12.

Fee: Gardens members $55; general public $65.

Information/registration: 919-668-1707 or gardenseducation@duke.edu. 

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