Cooking from the Garden: Late Autumn Salads

Mon, October 24, 2016, 6:00 PM to 8:00 PM

Learn fresh, new ideas for late season salads. In this class Katie will introduce you to five salad recipes. We will make the salads as a group and then enjoy tasting each type! Katie brings many years of experience as a chef and great skill at teaching people how to cook. Join us for one class, or the entire series. Each class includes in-class tastings.

Instructor: Katie Coleman, chef, Durham Spirits Company.

Location: Doris Duke Center.

Fee per session: Gardens members $28; general public $35.

Fee to register for multiple sessions: Gardens members $25; general public $32 per session.

Participant limit: 12

Information/registration: 919-668-1707 or gardenseducation@duke.edu.

Read more about this series on our blog.

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Please contact me to complete registration for this program.