Cooking from the Garden: Late Autumn Salads
Learn fresh, new ideas for late season salads. In this class Katie will introduce you to five salad recipes. We will make the salads as a group and then enjoy tasting each type! Katie brings many years of experience as a chef and great skill at teaching people how to cook. Join us for one class, or the entire series. Each class includes in-class tastings.
Instructor: Katie Coleman, chef, Durham Spirits Company.
Location: Doris Duke Center.
Fee per session: Gardens members $28; general public $35.
Fee to register for multiple sessions: Gardens members $25; general public $32 per session.
Participant limit: 12
Information/registration: 919-668-1707 or gardenseducation@duke.
Read more about this series on our blog.