The Garden Chef: Salads
Make the most of your garden harvest with the fresh recipes and ideas you will learn in this class. Recipes will feature edible flowers and herbal pestos. The dishes introduce you to new techniques and flavor combinations. All are vegetarian. Each class will end with a tasting of what you have created.
Instructor: Cheri Janning, cooking teacher.
Additional dates: Tuesday, May 29; 6:30-8 p.m., Appetizers and Snacks; Tuesday, June 26; 6:30-8 p.m., Sauces, Salsas and Vinaigrettes.
Location: Doris Duke Center.
Fee per session: Gardens members, $28; general public, $35.
Fee to register for all three sessions: Gardens members, $25 per session; general public, $32.
Information/registration: 919-668-1707 or firstname.lastname@example.org.