The Garden Chef: Appetizers and Snacks

Tue, May 29, 2018, 6:30 PM to 8:00 PM

Make the most of your garden harvest with the fresh recipes and ideas you will learn in this class. Recipes will feature edible flowers and herbal pestos. The dishes will help you learn new techniques and flavor combinations; all are vegetarian. Each class in The Garden Chef series ends with a tasting of what you have created.

Instructor: Cheri Janning.

Remaining date in this series: Sauces, Salsas and Vinaigrettes (June 26; 6:30-8 p.m.).

Location: Doris Duke Center.

Fee per session: Gardens members, $28; general public, $35.

Fee to register for all three sessions: Gardens members, $25 per session; general public, $32.

Information/registration: 919-668-1707 or

I would like to register for this class

Please contact me to complete registration for this program.